Evidence that ancient farms had very different origins than previously thought

coldalbion:

“It all started about 45,000 years ago. At that point, people began burned down vegetation to make room for plant resources and homes. Over the next 35,000 years, the simple practice of burning back forest evolved. People mixed specialized soils for growing plants; they drained swamps for agriculture; they domesticated animals like chickens; and they farmed yam, taro, sweet potato, chili pepper, black pepper, mango, and bananas

.École française d'Extrême-Orient archaeologist Damian Evans, a co-author on the Nature paper, said that it wasn’t until a recent conference brought international researchers together that they realized they’d discovered a global pattern. Very similar evidence for ancient farming could be seen in equatorial Africa, South Asia, and Southeast Asia. Much later, people began building “garden cities” in these same regions, where they lived in low-density neighborhoods surrounded by cultivated land.”